Marie Claire – Luscious

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Product Description

The marie claire cookbooks are all about fresh food, simply cooked. This time we have taken that philosophy off to an island paradise of pristine white beaches and sparkling blue water to provide an inspiring setting for the stunning food ideas. Who could resist such an invitation to escape the everyday and feast on lush tropical fruit, crisp salads, barbequed seafood and tangy noodle dishes, food spiced with a splash of lime and a scattering of fragrant herbs. So relax, escape and indulge in all things luscious.

Currently the food editor of marie claire Australia , Michele Cranston has been cooking and styling for 20 years in a career that has included working in various restaurants, setting up an acclaimed café, catering creatively for a food production company and writing about food. Michele’s unique style demonstrates a love of fresh flavours, crisp textures and vibrant colours.
In ‘marie claires luscious’ acclaimed food and lifestyle photographer Mikkel Vang and stylist Christine Rudolph have created light filled, atmospheric images to complement Michele Cranston’s superb recipes.

Published September 2005 in full colour there are 224 pages with limp flaps.