Cooking Under the Influence

Uncorked, ungarnished and unexpurgated. Ben Canaider and Greg Duncan Powell are at their irreverent best!

Whether you’re drinking a rough Red or indulging in something a bit more poncy, Cooking Under the Influence provides over 100 simple and tasty meals that will perfectly complement your chosen vino….as well as your bank balance, mental state, hairdo and romantic aspirations.

Ben Canaider and Greg Duncan Powell are drinks editors for various glossy food and wine magazines and they’ve also written wine and beer guides together. But they also understand that occasionally they need to eat…and drink.

Hence this book. Between them they’ve worked as concreters, cooks, farm labourers, checkout operators, food reviewers, grooming editors and the bloke who held the ‘Stop/Go’ sign.

This rather crooked career path has given them a unique insight into the dietary need of the human body and has provided the inspiration for may of the recipes found herein.

The book contains 256 pages, is 20cm wide, 25.5cm long and 2.5cm wide and is a paperback.

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