Seafood BBQ Cooking Class

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dStore Price:	$100.00
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Product Details

Experience Lenth:

Hourly

Venue:

We have two venues in Sydney - Centennial Park & North Sydney. Please notify us of your preferred location at the time of booking.

Session Length:

Morning and afternoon classes are available on selected dates throughout the year. Please book well in advance of your preferred date and arrive 30 minutes before the start of the class . For larger corporate groups we can arrange alternate venues and class times - please inquire at time of booking.

Guidelines:

Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.

Dress Code:

Please wear covered footwear on the day of the cooking class. During the cooler months, we also recommend bringing a jumper as the class is held in an outdoor location.

Other Info:

The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.

Numbers:

We operate with 12 ? 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

States:

NSW

Product Description

Your seafood BBQ cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Seafood lesson, we look at how and why we want to achieve really moist and crisp seafood, including key buying tips and hints to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product.

We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when you next fire up the BBQ.

During our lessons, we assume no knowledge and research fully the best outcomes for cooking more confidently on the BBQ - guaranteed to give you positive results everytime!