Chocolate Making Workshop

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dStore Price:	$120.00
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Product Details

Experience Lenth:

Hourly

Venue:

Leichhardt, NSW ? approximately 10 minutes west of the Sydney CBD.

Session Length:

The chocolate making workshops are held most Saturdays. We have two sessions - 9am to 1pm and 1pm to 5pm. Bookings are essential.

Guidelines:

You must be over 18 years of age to participate in the workshop or be accompanied by a paying adult. In addition, you should have a love for chocolate!

Dress Code:

You will need to wear closed-in footwear and bring an apron on the day. Hair protection will be provided. Be prepared to get some chocolate on your face and hands and if you?re lucky, some may even land in your mouth!

Numbers:

The price quoted is for 1 person. We operate with a maximum of 12 people per session.

States:

NSW

Product Description

This chocolate making workshop is the perfect indulgence for any chocoholic! Your chocolate workshop begins with a brief discussion about chocolate including the difference between real chocolate (couverture) and compound chocolate.

Afterwards, you will be entrusted with the secrets of making chocolate truffles and given a choice of eight enticing flavours so you can even try your hand at making your own.

With the guidance of Joseph the chocolatier, you will firstly make the ganache using a flavour of your choice (the ganache is the centre of the chocolate). While you are rolling the ganache into delicious, bite-sized balls, your workshop assistant will make everyone in the workshop a great cup of coffee. Enjoy your coffee and maybe even indulge in one or two chocolates from our delicious chocolate range!

After making the ganache, you are then given a choice of a variety of finishes for your truffles. These may include a cocoa powder, or rolled nut finish, you might even have the opportunity to enrobe your creations using the chocolate machine, as well as decorating them.

After the class, all of your handmade chocolates (excluding those that you might have already eaten!) are yours to take home.