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Prime Time Emeril: More TV Dinners from America's Favorite Chef
Lagasse, Emeril
$57.55
In Stock
Image Coming Soon
Sanders, Ed
$237.55
In Stock
If You Can Stand the Heat: Tales from Chefs & Restaurateurs
Davis, Dawn
$39.60
In Stock
The Soul of a Chef: The Journey Toward Perfection
Ruhlman, Michael
$32.45
In Stock
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Ruhlman, Michael
$30.65
In Stock
Garde Manger: The Art and Craft of the Cold Kitchen
Culinary Institute of America
$129.20
In Stock
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Culinary Institute of America
$48.45
In Stock
The Professional Garde Manger: A Guide to the Art of the Buffet
Larousse, David Paul
$129.20
In Stock
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
Stogo, Malcolm
$240.25
In Stock
Chef's Book of Formulas, Yields, and Sizes
Schmidt, Arno
$171.00
In Stock
Cooking at Home With the Culinary Institute of America
$75.40
In Stock
Professional Cooking
Gisslen, Wayne
$129.20
In Stock
The Professional Chef
Culinary Institute of America
$71.40
In Stock
The Reach of a Chef: Beyond the Kitchen
Ruhlman, Michael
$53.85
In Stock
Morimoto: The New Art of Japanese Cooking
Morimoto, Masaharu
$75.40
In Stock
The Professional Chef
$129.20
In Stock
At Your Service: A Hands-On Guide To The Professional Dining Room
Culinary Institute of America
$57.45
In Stock
Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America
Shulman, Martha Rose
$57.45
In Stock
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