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Prime Time Emeril: More TV Dinners from America's Favorite Chef
Lagasse, Emeril
$57.55
In Stock
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Service at Its Best: Waiter-Waitress Training: A Guide to Becoming a Successful Server
Sanders, Ed
$237.55
In Stock
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If You Can Stand the Heat: Tales from Chefs & Restaurateurs
Davis, Dawn
$39.60
In Stock
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The Soul of a Chef: The Journey Toward Perfection
Ruhlman, Michael
$32.45
In Stock
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Ruhlman, Michael
$30.65
In Stock
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Garde Manger: The Art and Craft of the Cold Kitchen
Culinary Institute of America
$129.20
In Stock
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Culinary Institute of America
$48.45
In Stock
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The Professional Garde Manger: A Guide to the Art of the Buffet
Larousse, David Paul
$129.20
In Stock
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Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
Stogo, Malcolm
$240.25
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Chef's Book of Formulas, Yields, and Sizes
Schmidt, Arno
$171.00
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Cooking at Home With the Culinary Institute of America
$75.40
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Professional Cooking
Gisslen, Wayne
$129.20
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The Professional Chef
Culinary Institute of America
$71.40
In Stock
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The Reach of a Chef: Beyond the Kitchen
Ruhlman, Michael
$53.85
In Stock
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Morimoto: The New Art of Japanese Cooking
Morimoto, Masaharu
$75.40
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The Professional Chef
$129.20
In Stock
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At Your Service: A Hands-On Guide To The Professional Dining Room
Culinary Institute of America
$57.45
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Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America
Shulman, Martha Rose
$57.45
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New Arrivals
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Page, Karen
$66.50
In Stock
Frozen Desserts
Migoya, Francisco
$111.25
In Stock
The Hali'Imaile General Store Cookbook: Homecooking from Maui
Gannon, Beverly
$62.30
In Stock
The Master Dictionary of Food and Wine
Rubash, Joyce
$138.05
In Stock
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Culinary Institute of America
$48.45
In Stock
Garde Manger: The Art and Craft of the Cold Kitchen
Culinary Institute of America
$129.20
In Stock
Garde Manger: The Art and Craft of the Cold Kitchen
$129.20
In Stock
If You Can Stand the Heat: Tales from Chefs & Restaurateurs
Davis, Dawn
$39.60
In Stock
Garde Manger: The Art and Craft of the Cold Kitchen
Culinary Institute of America, CIA
$48.55
In Stock
The Professional Chef
Culinary Institute of America
$71.40
In Stock
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