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Books
Cooking
Methods
Barbecue & Grilling
Grilling: More Than 175 New Recipes From the World's Premier Culinary College (Hardcover)
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Product Details
Author(s):
Culinary Institute of America
ISBN:
0867309059
ISBN-13:
9780867309058
Dewey Decimal:
641.5 784
Pages:
240
Binding:
Hardcover
Publisher:
Natl Book Network
Dimensions:
254mm x 229mm x 26mm
Year:
2006
Language:
English
Product Description
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill, taking readers around the globe with exciting, flavorful national and international recipes for all to enjoy.
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